Derived from the Quechua word “Q’ellu” (pronounced: Kay-u), which translates to “yellow”, Qayu Hot Sauce, was born from a traditional Peruvian recipe that has survived the test of time (no seriously, this stuff dates back to the Inca Empire). But don’t let the name fool you – Qayu is more than just a hot sauce, thanks to its one-of-a-kind taste guaranteed to spice up any meal.
Bring on the flavor and savor every moment.